Clean and Healthy Pie Crust

Tonight’s attempt at a clean and healthy crust was a total win and this recipe is one for the books! Perfect for savory or sweet pies and completely on point for a clean eating diet and 21 Day Fix approved! 

Ingredients

2 cups organic whole wheat or coconut flour

3/4 cup organic coconut oil

1 tsp Himalayan Pink Salt 

8 tbsp ice water

Directions

1. Add flour, salt and coconut oil to bowl and mix with dough hook 

2. Add ice water 1 tbsp at a time until dough starts to form a ball

3. Separate dough into two balls

4. place in refrigerator for 10-30 minutes and allow to cool

5. Remove from fridge and place on a lightly floured surface, sprinkle one half with flour and roll flat

6. Place in pie tin and repeat step 5 with the other half

7. Fill pie

8. Add top crust and pinch off edges and cut excess off sides

9. Place air slits in the top of the pie and bake according to pie directions or about 35 minutes at 375* 

10. Enjoy!!! 

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